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Book your Musi BYOB reservation on Resy

menu

 

1. Marinated feta, charred citrus, raw chicories.

 
 

2. Beef heart tartare, aspic, sourdough.

 
 

3. Mushrooms & cream, charred onion, puffed grain.

 
 

4. Country pate, soft pretzel, mustard & pears.

 
 

5. Polenta, pickled squash, poached rutabaga, pistachio.

 
 

6. Silk chili bowties, lemon butter, herbs.

 
 

7. Seared romanesco, onion romesco, radish, socca, egg optional.

 
 

8. Fish, leek puree, smashed sunchokes, vinegared raisins.

 
 

9. Duck & cacao nib caramelle, duck & cacao husk broth.

 
 

10. Beef neck, bone broth, seared celeriac, green dumpling.

 
 

11. Chocolate on chocolate tart, lime cream.

 
 

12. Orange blossom malabi, honey & thyme, toasted almonds.

 
 
 

Menu may change due to market availability. Modifications will be accommodated if possible; advanced notice is appreciated.